We've just added another coffee to our collection.
The Finca Muxbal coffee farm, resting high on the slopes of the active Tacana volcano close to the Guatemalan border, is managed by mother and son team Maeggi Rodriguez and Jorge Gallardo. It was bought by Maeggi's father, Don Enrique, in 1959 and he operated by three key principles: social responsibility, environmental sustainability and of course the production of very high quality coffee. This is evidenced by the fact that the farm is Rainforest Alliance certified and has achieved 100% compliance in recent audits - the first coffee farm to achieve this in Mexico.
We wouldn't normally go for a Mexican coffee bean - they are not especially well known for their speciality coffee - but this one is definitely an exception. It has a wonderful sweetness with hints of papaya, peach and caramel. It's roasted slightly on the darker side of medium to bring out the caramel flavours. So if you'd like to try out this wonderful coffee, grown in a coffee farm with truly spectacular scenery overlooking a gorge that is accessible only by 4x4, then this is definitely for you.
Grab some here: Mexico Finca Muxbal Coffee Beans
Browse our selection: Fresh Roasted Coffee Bean Selection