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Ethiopian Biftu Gudina Medium Roast

Ethiopia Biftu Gudina Medium Roast

Regular price £5.95

About this Ethiopian coffee bean

Derived from Amharic language, Biftu Gudina means "ray of development." The cooperative was established in 2012, and is located in the Agaro - Goma woreda (district) within the Jimma zone. There are about 150 smallholders in total. Located near Jimma town, the co-op benefits from high altitude and rich fertile soils. The surrounding area is green and lush.

The coffee at Biftu Gudina is processed using the washed method. At the washing station, cherries are sorted by hand for unripe and over-ripe fruit prior to entering the hopper that feeds the Penagos eco-pulper. Afterwards the beans are soaked in clean water in concrete tanks for 8 hours. Waste water treatment relies on a natural form of filtration through a vetiver grass plot before it goes into the pits and finally the ground. The beans are then sun dried for 10 to 14 days on raised African drying beds and carefully hand sorted again.

Biftu Gudina has a strong leadership and chairman who together with Technoserve (an NGO that supports farmers in setting up washing stations and new cooperative structures) established the cooperative. Initial funding came from Falcon Coffees. Since Biftu Gudina was established it has become famous in specialty coffee circles thanks to its incredibly complex and luscious flavour and consequently it now commands prices that farmers could only have dreamt of in the past - as much as four times more.

Always one of the most eagerly anticipated arrivals of the season, the 2018 Biftu Gudina is as delicious as ever.

Simply put: A classic.

Flavour profile

Expect apricot, lime and a note of hops with jasmine and magnolia fragrance with a complex honey sweetness. This is an extremely high quality Ethiopian coffee bean with a cupping score of 91.

This Ethiopian coffee is perfect for a filter or cafetiere brewing method due to the high acidity and fruity taste.

About Ethiopia

It is widely believed that coffee originated from Ethiopia and was discovered by a humble goat-herder called Khaldi. Whatever you believe, Ethiopian coffee beans are unique in flavour and aroma with some really fruity notes. If you're a real coffee aficionado, or you want something a little different from the usual Central and South America beans, then you'll definitely appreciate the complexity of flavour that these Ethiopian coffee beans deliver.

Available in 200g or 450g resealable packs.

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