Honduras Santa Elena Estate Medium Roast
Santa Elena Estate is located in the coffee region of El Paraiso in the south of Honduras, bordering Nicaragua. The fertility of the soil, rain patterns, and altitude range made this department a suitable land to grow coffee. The name of the farm comes in honour of the first owner ´s wife. In 2010 the owner of the farm Mario Segura bought the farm and started to produce coffee in his 360 hectares. Nowadays this farm generates jobs for more than eight hundred people.
With the amount of coffee that the farm was producing, don Mario had to build a new wet mill with a larger capacity in order to increase efficiency in the usage of water. State of the art wet mill has the options to process without fermentation or with fermentation.
Having a rich chocolate taste with caramel sweetness and hints of plum and ginger, this coffee is perfect to get you going in the mornings.
Region: El Paraiso
Variety: Catuai Amarillo (Yellow Catuai)
Altitude: 800 - 1,300 metres above sea level
Processing: Washed with prolonged fermentation
SCA Score: 83
Available in 200g, 450g and 1kg re-sealable bags made of recycled materials.
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Nice mellow flavour. Will us this company again
great coffee, wonderful mellow taste. The service was great, I enjoyed my personal message when I received the delivery.
Ordered this one for the first time, wonderful taste, lots of flavour.