Kenya AB Honey Bush Medium Roast
Kenya is well known for its highly organised network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica coffee.
All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling; it then proceeds to the weekly auction at the Nairobi Coffee Exchange. The AB Grade is one of the top grades based on screening.
The Kenya profile is very unique and distinguishes itself easily from other origins. Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavors. A medium body provides balance and grounding.
bright big citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste
Growing Altitude: 3,500-6,000 feet above sea level
Arabica Varieties: SL-28, SL-34
Harvest Period: October-December; Fly Crop June-August
Milling Process: Washed, patio dried
Aroma: Nutmeg, berry
Flavor: Citrus, berry, notes of spice or tobacco
Acidity: Very bright
Available in 200g, 450g and 1kg resealable bags made of recycled materials.
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My first order arrived on time and didn’t disappoint, Honeybush Kenya was my first coffee to try and it didn’t disappoint. Can’t wait to try other blends.
This one never disappoints. It's smooth, strong, and balanced. We have a Sage bean to cup machine and with this bean, we never struggle to make the perfect cup. This one has become part of our regular order.
Good aroma and strong but not bitter. Smooth and no dry aftertaste you get with some coffees.
I will definitely but again and recommend
We found we wanted something a bit different as we keep ordering same flavour beans. Lovely smooth taste And there is not much of a chocolate after taste which suits my husband.
I simply love all of Pebble & Pine Coffees. I tend to order the beans and then freshly grind what I need per brew of coffee. It's remarkable how this can even enhance the incredible flavours further.
I use my Smeg coffee grinder so I can choose the fineness of the grind according to the coffe I'm making - from Espresso to cafetire or filter coffee.
Everyone is a winner for me!