Tanzania AA Majinja Medium Roast
A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch.
Sourced from the Manjinja Farmer Group, which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions, grown between 1,600 and 1,700 meters. The name Majinja is derived from the name of the clan of the owner of the factory. In the 2015-2016 season, interest from neighboring farmers to join together to produce fully washed coffees began what is known today as the Majinja Farmer Group. Coffee is fully washed with water from the Tumkaki river, fermented in tanks, graded based on density, soaked in tanks and dried on raised beds. The parchment is then handpicked on the drying tables to remove defects.
Estate: Majinja Farmer Estates
Varietal: Heirloom Typica, SL28
Processing: Wet Processed
Tasting Notes: Bright and lively acidity with notes of apple juice, orange peel, butterscotch, caramel, and dark chocolate.
Available in 200g or 450g resealable packs.
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Zesty, fruity with a hint of dark choc bitterness. Gove me more!
Not too much acidity but nice!
Good fresh product, purchased pre-ground this time for use on holiday.
This is a fairly light and easy to drink coffee, I’d be inclined to try dark roast if purchasing it again - for deeper favour..
My preference of the coffees I have tried so far is still the AurorA
Very nice coffee, very smooth. Great taste. Would recommend