Brazil Fazenda Vale De Sol Medium Roast
This natural processed coffee is from a small 75 hectare farm located in the mountainous region of Sul De Minas and has been in the Garcia family since 2008. Since acquiring the farm, the family have been gradually transferring to organic farming methods along with the planting of banana trees to improve soil conditions naturally.
Altitude: 860 to 950 metres above sea level
Variety: Catuai, Amarelo
Processing: Natural (sun-dried)
Characteristics: Red fruits, milk chocolate and hazelnut.
Roasting profile: medium roast to bring out the fruity flavours of this extremely high quality Brazilian coffee bean.
Available in 200g or 450g resealable bags.