Ethiopia Yirgacheffe Medium Roast
This is a flowery aromatic coffee like no other, with notes of fresh berries, lemon zest and chocolate.
These Ethiopian coffee beans are highly recommended and a strong favourite of ours. They are medium roasted to bring out the fruity nature of the coffee bean.
These coffee beans are sourced from the Yirgacheffe region in Ethiopia and are produced using passively organic agricultural methods and are wet-processed, or washed, resulting their fruity acidic flavour, with a light body. Perfectly smooth with no bitterness having almost a tea-like quality.
Available in 200g resealable packs.