Ethiopia Yirgacheffe Medium Roast
This is a flowery aromatic coffee like no other, with notes of fresh berries, lemon zest and chocolate.
These Ethiopian coffee beans are highly recommended and a strong favourite of ours. They are medium roasted to bring out the fruity nature of the coffee bean and are therefore best brewed in a cafetiere or filter/drip coffee maker such as a Chemex or V60.
These Ethiopian coffee beans are sourced from the Yirgacheffe region and are produced using passively organic agricultural methods and are wet-processed, or washed, resulting their fruity acidic flavour, with a light body. Perfectly smooth with no bitterness having almost a tea-like quality.
Available in 200g resealable packs.