Ethiopia Yirgacheffe Rocko Mountain Medium Roast
Some incredible natural processed Ethiopian coffee beans from smallholders based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe. These smallholder farmers hand-pick their coffee cherries and sell them to a local trader who oversees the processing and sorting before passing the beans to the ECX who grade according to SCAA standards. Addis Exporter then purchase the top quality lots from the ECX and select the best for their ‘Rocko Mountain Reserve’.
Expect sweet lime, strawberries, cane molasses with violet and honeysuckle fragrance. This is an extremely high quality coffee bean with a cupping score of 90.5. Definitely the highest quality coffee in the line-up so far.
This Ethiopian coffee is perfect for a filter or cafetiere brewing method due to the high acidity and fruity taste.
Available in 200g or 450g resealable packs.