Guatemala Huehuetenango Finca Laureles Medium Roast
Finca Los Laureles is owned by Mario Roberto Sosa. The farm was purchased in 1966 and has been in the family since then. Many varieties exist on the farm, mostly “bourbon” and “pache.” Pache is a natural mutation of “typica” whose tree tends to stay smaller, while producing a larger than usual bean size. The variety originated or was discovered in Guatemala. The coffee is fully washed, and sundried on elevated drying beds.
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.
Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.
Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.
SHB specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.
There is a focused vibrant acidity with flavours of green apple and cherry. It is balanced with a medium body and has a lingering sweetness.
Available in 200g, 450g and 1kg resealable bags made of recycled materials.
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Coffee is always fantastic.
The service is also very personal.
Have tried all the coffees and have some real favourites
Although a medium roast, it punches above its weight!
This coffee is so tasty that I am on my second pack
This is my favourite. Enjoy any time of the day.
The title says it all - a coffee for the evening and having the time ot enjoy it.