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Tanzania AA Majinja Medium Roast

Regular price £5.45
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A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch.

Sourced from the Manjinja Farmer Group, which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions, grown between 1,600 and 1,700 meters. The name Majinja is derived from the name of the clan of the owner of the factory. In the 2015-2016 season, interest from neighboring farmers to join together to produce fully washed coffees began what is known today as the Majinja Farmer Group. Coffee is fully washed with water from the Tumkaki river, fermented in tanks, graded based on density, soaked in tanks and dried on raised beds. The parchment is then handpicked on the drying tables to remove defects.

Origin: Tanzania

Estate: Majinja Farmer Estates

Altitude: 1600-1700masl

Varietal: Heirloom Typica, SL28

Grade: AA

Processing: Wet Processed

Tasting Notes: Bright and lively acidity with notes of apple juice, orange peel, butterscotch, caramel, and dark chocolate.

Available in 200g or 450g resealable packs.

Customer Reviews

Based on 35 reviews
86%
(30)
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J
Jonathan Broadhurst
Smooth like Sunday morning

Smooth chocolatey and not a hint of bitterness. I think I will be updating my subscription to make this one my go to coffee

A
Alan Ball
Lovely

This coffee is my favourite after dinner coffee

R
Rdalcroft
A bit too Citrusy for me

This is a really nice coffee. My first few cups were really good, but as a every day coffee I found it to be a bit too citrusy for me, I ended up having to add 1/4 of a different bean to bring down the sharpness, but this is my personal taste. Beans very fresh as usual, a lovely colour to the crema, that’s the thing I always notice with all pebble and pine beans. The crema it’s golden,

K
KEith Penrice
Rich

Love this coffee, really rich and full of flavour.

T
Tony Jay
Welcome back

One of my favourite beans

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