Have you ever wondered why your coffee doesn’t taste as good as you thought it should? The secret might just be in the grind. At Pebble and Pine, we know that matching your grind size to your brewing method is extremely important for getting the best and most flavourful cup of coffee.
Here’s a quick guide to get your grind just right.
The Different Grind Sizes...
- Coarse Grind: This is the best for Cafetieres and percolators. It's a bit like sea salt in texture, allowing the water to extract the flavour slowly and evenly.
- Medium Grind: Perfect for drip coffee makers and pour-overs. It’s similar to sand, resulting in a more balanced extraction.
- Fine Grind: Very important for espresso. The texture is like table salt to ensure an intense extraction.
- Extra Fine: Used mainly for Turkish coffee. The grounds are like powder for a very quick extraction.
Tips for Getting The Best Grind
- Invest in a Quality Grinder: A burr grinder offers an even grind and greater control, which are crucial for achieving the best flavour.
- Experiment: Small adjustments can make a big difference. Note changes in taste with different grind sizes and decide on what you like the most.
- Fresh is Best: Grind your beans right before brewing to maximize flavour and aroma. Pre-ground coffee can’t compete with the freshness you’ll get from grinding at home.
Start with these tips, and you'll soon see how a little experimenting can lead to a much more enjoyable coffee experience.