Brazil Decaf - CO2 Process Medium Roast

This Brazilian decaf offers all the flavour with none of the buzz. Grown in the rich soils of Minas Gerais, this coffee is decaffeinated using the CO₂ Carbonic method—a natural, chemical-free process that gently removes caffeine while preserving the coffee’s original character.

The result is a cup with smooth chocolate notes, mellow sweetness, and a soft nutty finish—everything you’d expect from a classic Brazilian coffee, just without the caffeine. It’s a great choice for evening brews or for anyone who enjoys the taste of coffee without the jitters.

Processing Method: Natural, CO2 Carbonic Decaffeination

Varieties: Mundo Novo, Catuai, Bourbon

Flavour notes: Slight citrus, chocolate, nutty

Altitude: 900 to 1,250 metres above sea level

Available in 200g, 450g and 1kg recyclable bags.