Costa Rica Tarrazu Medium Roast
Costa Rica Tarrazu Medium Roast
An elegant coffee from Costa Rica, this one has flavours of stone fruits, chocolate, sweetness with a creamy body and medium acidity.
Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb high grown coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 metres above sea level.
The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
Varieties: Catuai, Caturra
Processing: Washed
Mill: Palmichal
Region: San Marcos & San Pablo, Tarrazú
Altitude: 1,200 - 2,000 metres above sea level
Farm: San Rafael
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I use a burr grinder on these beans to make filter coffee; the result is perfect rich tasting coffee with notes of chocolate.
Delicious coffee. Perfect for our espresso machine. Really lovely roast. Thanks!
Just tried this on a whim and wasn't entirely sure if we would like it, but it's been a great success in this household. It's a little stronger flavoured than our usual go to beans and particularly good for milky coffee such as cappuccino will definitely be buying some more.
Rich smooth coffee with pleasant aftertaste nice creama on espresso
Also excellent for cappuccinos will definitely buy again
Well, I am enjoying Tarrazu tremendously, even though I only found it as a substitute for my regular coffee which is or was out of stock. I like this so much I'll be adding a bag to my subscription!