Costa Rica Tarrazu Medium Roast
Costa Rica Tarrazu Medium Roast
An elegant coffee from Costa Rica, this one has flavours of stone fruits, chocolate, sweetness with a creamy body and medium acidity.
Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
Varieties: Catuai, Caturra
Processing: Washed
Mill: Palmichal
Region: San Marcos & San Pablo, Tarrazú
Altitude: 1,200 - 2,000 metres above sea level
Farm: San Rafael
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A while back I gave Excelso a 5 star review, which I stand by . . . however, since Tarrazu came into my life I have a new "go to"! This coffee is sublime creamy deliciousness.
So exciting when the beans arrive, even the postie is jealous of their tantalising fragrance.
Dave, I salute you and your team for my daily fix.
The results using my Bean to cup coffee matching were a little disappointing, at first I thought there was an issue with the machine. However, the coffee remained weak to taste.
Hi Mike, Thanks for taking the trouble to leave a review. It's really appreciated. If possible, I'd like to discuss it with you so we can ascertain if there's any change to your settings we can make to try and improve on the extraction. I don't know which bean-to-cup machine you're using so it would be useful to know. Alternatively, I'm always happy to exchange it for a different bag of coffee beans if you'll let me know what you'd like. Best wishes. Dave
I don't know a great deal about coffee - but I certainly know what I like. Inside the unassuming packaging is a beautifully, creamy, sweet coffee. It makes a fabulous drink-anytime (and I do!) treat! I make my coffee using the Sage Bambino Plus - Espresso + Oat Milk. Highly recommended! Thank you!
I was very pleased to receive my order from Dave at Pebble and Pine, with a thoughtful handwritten note, in time for the holiday season! I wasn't disappointed. This is a lovely smooth coffee with complex flavours and a chocolety- richness. I shall definitely buy again. I haven't yet tried the Ipanema which I bought in the same order, but I'm sure I won't be disappointed.
I would recommend Pebble and Pine for service, choice and quality. For me its been a great find for the New Year.
Geoff Denman
London.
A nice mellow all round coffee. No bitter aftertaste. Very addictive.