Costa Rica Tarrazu Medium Roast

An elegant coffee from Costa Rica, this one has flavours of stone fruits, chocolate, sweetness with a creamy body and medium acidity.

Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.

Varieties: Catuai, Caturra

Processing: Washed

Mill: Palmichal

Region: San Marcos & San Pablo, Tarrazú

Altitude: 1,200 - 2,000 metres above sea level

Farm: San Rafael

Available in 200g, 450g and 1kg resealable bags. Our 200g and 1kg bags (whole bean only) are fully recyclable.