Ethiopia Tero Farm Medium Roast

Tero Farm Ethiopia Guji | Single Origin Speciality Coffee

Experience the legendary terroir of the Guji region with our limited-release Tero Farm Ethiopia.

Grown in high-altitude "forest jungles" over 2,000 metres above sea level, these speciality coffee beans benefit from mineral-rich volcanic soil and a cool mountain climate. This unique environment allows the coffee cherries to mature slowly, resulting in a complex, vibrant cup that represents the very best of Ethiopian coffee heritage.

Our Tero Farm Washed Ethiopia is processed to highlight a clean, crisp profile that tea lovers and coffee aficionados alike will adore. This micro-lot offers a beautifully balanced, juicy body and a rounded mouthfeel. With a bright citric acidity, every sip is refreshing and elegant, making it an excellent choice for pour-over or filter brewing.

Tasting Notes & Profile:

• Flavour: Green Tea, Jasmine, Citric Fruits
• Acidity: Crisp, Citric
• Body: Juicy and Round
• Process: Washed
• Region: Guji Zone, Oromia, Ethiopia

Note: This is a limited-edition microlot. Because Tero Farm produces small batches to ensure the highest quality, we only have a small amount of this single-origin coffee available. Grab a bag today to taste the vibrant spirit of the Ethiopian highlands before it's gone.