Meet the Roaster: Dave Nixon & the Story of Pebble & Pine Coffee

"I believe that the perfect cup of coffee isn't just about the caffeine - it’s about the journey the bean took to get to your mug."

At a Glance:

  • Founder: Dave Nixon
  • Roastery Location: Horsforth, Leeds
  • Speciality: Ethically sourced, small-batch Arabica
  • Experience: 10+ years of craft roasting

From Coffee Lover to Award-Winning Roaster: The Story Behind the Beans

My name is Dave Nixon, and I founded Pebble & Pine in 2016 with a simple mission: to bridge the gap between world-class specialty coffee farms and your home kitchen. My journey into the world of specialty coffee began with a fascination for the 'Grand Tour' - the incredible diversity of flavours found across the coffee-growing belt, from the bright acidity of Ethiopian Yirgacheffe to the chocolatey depths of Brazilian Arabica.

The Hands-On Approach

Unlike mass-produced supermarket coffee, every bag that leaves our Leeds roastery has passed through my hands. I personally select our seasonal green beans, focusing on ethical sourcing and flavour profile. I spend my days at the roaster, fine-tuning profiles to ensure that the unique 'terroir' of each origin shines through in the final cup.

Why I Do It

In 2024 and 2025, Pebble & Pine was honoured with awards from Lux Life and the Yorkshire Prestige Awards. While the trophies are great, my real satisfaction comes from the feedback I get from our community. Whether you are a home barista perfecting your V60 technique or someone looking for a reliable morning cafetière, I am here to ensure you never have to settle for a stale, bitter cup of coffee again.

When I’m not at the roastery in Horsforth, you’ll likely find me experimenting with new brew ratios or chatting with our customers about their latest favourite origin.

Connect with me on [Instagram] or [LinkedIn] to follow our roasting journey.

Dave's Current Picks