Guatemala SHB Bojangles Medium Roast

These particular Guatemalan coffee beans hail from the Huehuetenango region and produce a delicious smooth cup of coffee with notes of plum and chocolate. They're perfect for all coffee brewing methods, but my personal preference is to brew them in the Aeropress.

Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, the Huehuetenango region is protected from frost, allowing cultivation from 1,350 feet above sea level.

Guatemala is one of the worlds top coffee origins and the eighth largest producer. This relatively small country boasts the most climatically diverse regions in the world, resulting in some truly exceptional coffees.

SHB specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.

These Guatemalan coffee beans are velvety smooth with a creamy body.

Region: Huehuetenango

Growing altitude: 1,350 metres above sea level

Varieties: Typica, Bourbon, Catuai

Processing: Washed

Flavour: Plum, milk chocolate, Almond

Body: Creamy

Available in 200g, 450g and 1kg resealable bags.