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Kenya AA Samburu Medium Roast

Kenya AA Samburu Medium Roast

Regular price £5.75
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Kenya is well known for its highly organised network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica coffee.

All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling; it then proceeds to the weekly auction at the Nairobi Coffee Exchange. The AA Grade is the top grade based on screening.

The Kenya profile is very unique and distinguishes itself easily from other origins. Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavors. A medium body provides balance and grounding.

Cup Characteristics:

bright big citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste

Growing Altitude: 3,500-6,000 feet above sea level

Arabica Varieties: SL-28, SL-34, Bourbon

Harvest Period: October-December; Fly Crop June-August

Milling Process: Washed, patio dried

Aroma: Nutmeg, berry

Flavor: Citrus, berry, notes of spice or tobacco

Body: Medium

Acidity: Very bright

Available in 200g, 450g and 1kg resealable bags made of recycled materials.


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Customer Reviews

Based on 3 reviews
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R
R.B.

Is what is says on the lable - a very fine coffee

A
A.
Coffee for christmas

Bought a range of African coffee for a friend as a christmas gift. He was delighted and said the coffee tasted wonderful! Will definitely be ordering again!

E
E.B.
Great coffee

Very happy with this coffee, a good balance in aromas


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★ Reviews

Customer Coffee Reviews

150 reviews
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Good coffee!

Really nice and rich coffee!

Good coffee!

This coffee is indeed very good!

Very to my tastes, hardly a coffee tasting aficionado but regardless I found it had slight nutty (walnut??) overtones, a nice rounded acidity - I enjoy this in coffee, I tend to do quite an overextracted press. Fabulous freshness, a nice little bubble when hot water is added. A crisp roast as well, even just eating a bean is a pleasure. Good stuff!

I prefer dark roasted beans, this is a lovely tasting coffee

Delicious

Great coffee. I have finally found a supplier of delicious coffee beans