Sumatra Lintong Medium/Dark Roast

Our single origin Sumatra Lintong coffee is a hidden gem from the volcanic highlands surrounding the beautiful Lake Toba in North Sumatra, Indonesia. This exquisite coffee is more than just a morning ritual; it's a journey to one of the world's most unique coffee-producing regions.

The Lintong coffee beans are nurtured at elevations ranging from 800 to 1,500 meters, where the rich, volcanic soil and tropical climate create the perfect conditions for Arabica coffee trees to thrive. These beans are handpicked with utmost care, ensuring only the highest quality makes it into your cup.

What sets the Sumatra Lintong coffee apart is its traditional processing method. After harvesting, the beans undergo a semi-washed (or wet-hulled) process, a technique unique to Indonesia. This involves removing the outer skin of the cherry immediately after picking, then allowing the beans to partially dry with the mucilage still on. Once the beans reach the ideal moisture content, the remaining layers are removed. This meticulous process contributes to the coffee's distinctive body and flavour profile.

Dive into a cup of Lintong, and you'll discover a complex and full-bodied experience. The flavour notes are a captivating blend of deep, earthy undertones complemented by a subtle, natural sweetness. Hints of spicy cedar, chocolate, and ripe tropical fruit weave together to create a rich, smooth finish that lingers pleasantly on the palate.

Available in 200g, 450g or 1kg resealable bags.