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Ethiopian Yirgacheffe. Hyper Goats and Praying Monks

Ethiopian Yirgacheffe. Hyper Goats and Praying Monks

So what are you talking about? Hyper goats? Praying Monks? Well, Yirgacheffe is a small village in the southern part of Ethiopia and belongs to the much larger coffee producing region of Sidama. Ethiopia is widely considered to be the birthplace of coffee. As legend has it a local goat herd named Kaldi discovered that his goats became hyper after eating the cherries from the coffee tree. A monk approached him and took some of the cherry fruits back to his monastery, whereby he roasted the beans and brewed the first coffee. The brew was then used by the monks to...

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Getting the best results from your speciality coffee

Getting the best results from your speciality coffee

Here at Pebble and Pine we like to ensure our fans get the most out of their speciality coffee beans. To that end we are publishing a set of brewing guides that will help you achieve the best results from your preferred brewing method. First up is the cafetiere brewing guide.

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The adventure begins at Pebble and Pine!

The adventure begins at Pebble and Pine!

Well this is it! We are finally launching Pebble and Pine. The mission: to bring the true flavour of coffee to everyone with fresh roasted coffee beans delivered direct to your door. Coffee is a bit like wine. There are so many factors that contribute to its taste that you can get a wonderful variation in taste and aroma. From the choice of bean, the way it's grown, the method of processing, the way it's roasted and ultimately the grind and how it's brewed. Each step along the route can change the flavour of coffee for good or bad. Instead of choosing...

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