Colombia Supremo | Fresh Roasted Single Origin Arabica

Colombia Supremo | Fresh Roasted Single Origin Arabica

Experience the classic, full-bodied richness of our Colombia Supremo. Sourced from the lush hills in the Risaralda region and hand-roasted at our Leeds facility, these 'Supremo' grade beans are selected for their large size and uniform quality, ensuring a perfectly even roast every time. Expect a smooth, approachable cup with deep notes of milk chocolate, toasted walnut, and a hint of sweet caramel. It’s the quintessential all-rounder, offering a balanced acidity that shines whether you’re brewing a morning cafetière or a silky, traditional espresso.

We have these coffees available in both a medium or dark roast.

Save 20% on your first order of coffee. Use code PEBBLE at checkout.

How to Brew: The Perfect Colombia Supremo Cafetière

The heavy body and chocolatey profile of our Colombia Supremo make it the ideal candidate for an immersion brew. Follow this simple guide for a rich, sediment-free cup:

  1. The Ratio: Use 60g of coffee per 1 litre of water (or roughly 15g per 250ml cup).
  2. The Grind: Ensure your beans are ground Coarse (resembling sea salt). This prevents over-extraction and bitterness.
  3. The Water: Use water just off the boil (94°C). Pour half the water over the grounds and let it "bloom" for 30 seconds to release CO2.
  4. The Steep: Pour the remaining water, place the lid on (don't plunge yet!), and wait 4 minutes.
  5. The Plunge: Gently press the filter down. If you feel too much resistance, your grind is likely too fine.
  6. The Serve: Pour immediately into your favourite mug to stop the extraction process and enjoy those deep caramel notes.