Costa Rica Tarrazu Medium Roast
Costa Rica Tarrazu Medium Roast
An elegant coffee from Costa Rica, this one has flavours of stone fruits, chocolate, sweetness with a creamy body and medium acidity.
Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb high grown coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 metres above sea level.
The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
Varieties: Catuai, Caturra
Processing: Washed
Mill: Palmichal
Region: San Marcos & San Pablo, Tarrazú
Altitude: 1,200 - 2,000 metres above sea level
Farm: San Rafael
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Rich smooth coffee with pleasant aftertaste nice creama on espresso
Also excellent for cappuccinos will definitely buy again
Excellent coffee with a lovely chocolate/ cream flavour
Well, I am enjoying Tarrazu tremendously, even though I only found it as a substitute for my regular coffee which is or was out of stock. I like this so much I'll be adding a bag to my subscription!
A while back I gave Excelso a 5 star review, which I stand by . . . however, since Tarrazu came into my life I have a new "go to"! This coffee is sublime creamy deliciousness.
So exciting when the beans arrive, even the postie is jealous of their tantalising fragrance.
Dave, I salute you and your team for my daily fix.
The results using my Bean to cup coffee matching were a little disappointing, at first I thought there was an issue with the machine. However, the coffee remained weak to taste.
Hi Mike, Thanks for taking the trouble to leave a review. It's really appreciated. If possible, I'd like to discuss it with you so we can ascertain if there's any change to your settings we can make to try and improve on the extraction. I don't know which bean-to-cup machine you're using so it would be useful to know. Alternatively, I'm always happy to exchange it for a different bag of coffee beans if you'll let me know what you'd like. Best wishes. Dave